Pinatisang Manok

User Reviews

5

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    45 mins

  • Total Time

    1 hr

  • Servings

    6 Servings

  • Calories

    358 kcal

  • Course

    Main Course, Soup

  • Cuisine

    Filipino

Pinatisang Manok

Pinatisang Manok is a Filipino-style chicken soup with chili leaves, ginger broth, and mashed egg yolk. It's hearty, tasty, and perfect with steamed rice.

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Ingredients

Servings
  • 1 tablespoon neutral cooking oil generic cooking oil
  • 1 onion peeled and sliced thinly
  • 2 cloves garlic peeled and minced
  • 2 ginger thumb-size, peeled and julienned
  • 1 whole chicken about 3 to 4 pounds, cut into serving parts
  • 3 tablespoons fish sauce
  • 2 cups water
  • 1 egg hardboiled, yolk
  • salt to taste
  • black pepper to taste
  • 2 cups chili leaves fresh

Instructions

  1. In a wide pot over medium heat, heat oil. Add onions, garlic, and ginger, and cook until softened.
  2. Add chicken and cook, stirring occasionally, until color changes and juices run clear.
  3. Add fish sauce and continue to cook for about 1 to 2 minutes.
  4. Add water and bring to a boil, skimming scum that floats on top.
  5. Lower heat, cover, and cook for about 20 to 25 minutes or until chicken is cooked through.
  6. In a bowl, mash hardboiled egg yolk with about ¼ cup of the broth from the pot. Add to pot and stir to disperse.
  7. Season with salt and pepper to taste. Continue to cook for another 1 minute.
  8. Turn off heat and add chili leaves. Cover and allow residual heat to continue cooking the leaves until just wilted. Serve hot.

Notes

  • Cut chicken into uniform sizes to ensure even cooking.

Nutrition Information

Show Details
Calories 358kcal (18%) Carbohydrates 3g (1%) Protein 29g (58%) Fat 25g (38%) Saturated Fat 7g (35%) Polyunsaturated Fat 5g (29%) Monounsaturated Fat 11g (55%) Trans Fat 1g (50%) Cholesterol 141mg (47%) Sodium 823mg (34%) Potassium 400mg (9%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1186IU (24%) Vitamin C 7mg (8%) Calcium 42mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 358 kcal

% Daily Value*

Calories 358kcal 18%
Carbohydrates 3g 1%
Protein 29g 58%
Fat 25g 38%
Saturated Fat 7g 35%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 11g 55%
Trans Fat 1g 50%
Cholesterol 141mg 47%
Sodium 823mg 34%
Potassium 400mg 9%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 1186IU 24%
Vitamin C 7mg 8%
Calcium 42mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

6 reviews
Excellent

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