Pinchos Morunos (Spanish Pork Skewers)
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4.8
12 reviews
Excellent
Pinchos Morunos (Spanish Pork Skewers)
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The pork needs to marinade for 1 hour (up to overnight) before grilling.Yield: 8 (6 inch) skewers
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Ingredients
- 2 Tbsp olive oil
- ½ lemon, juiced (1-2 Tbsp juice)
- 1 garlic clove, minced
- 1 ½ tsp cumin
- 1 ½ tsp sweet paprika
- ¾ tsp ground coriander seeds
- ½ tsp oregano
- ½ tsp salt
- ¼ tsp Turmeric
- 1/3 tsp cayenne
- 1/3 tsp ground black pepper
- 1 lb pork loin, cut into 1 inch cubes
- 8 (6 inch) Wooden skewers
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Instructions
- In a medium bowl, mix oil, lemon juice, garlic, and spices. Add the pork cubes and mix by hand until all the pork is coated. Cover and marinade for at least 1 hour in the refrigerator (up to overnight).
- When you are ready to cook your pork, preheat your grill to a medium heat, roughly 350F. (You should be able to hold your hand 4-5 inches above the cooking grate for 5-7 seconds).
- Soak the wooden skewers in water for 1 minute. Then, thread the marinated pork cubes onto the skewers.
- Grill the skewers until the pork pieces are firm and cooked through, turning once, roughly 2-3 minutes per side. (The cooking time will depend on the heat of your grill.)
- Serve the skewers with lemon wedge and mojo picon as a hot or cold appetizer.
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Overall Rating
4.8
12 reviews
Excellent
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