Pineapple Angel Food Cake

User Reviews

5

24 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    35 mins

  • Total Time

    45 mins

  • Servings

    10

  • Calories

    242 kcal

  • Course

    Dessert

  • Cuisine

    American

Pineapple Angel Food Cake

The Pineapple Angel Food Cake combines light angel food cake mix with crushed pineapple and vanilla, baked together in a 9x13-inch pan. This recipe creates a moist, fluffy cake with a subtle pineapple flavor distributed throughout. The addition of pineapple juice from the can adds gentle moisture without weighing down the delicate cake structure. It’s a sweet dessert with tropical notes suitable for casual or special occasions.

Description

Pineapple Angel Food Cake uses a boxed one-step angel food cake mix combined with crushed pineapple packed in its own juice and a touch of vanilla. The ingredients are mixed by hand and baked in an ungreased 9x13-inch pan at 350°F for 30 to 35 minutes. The pineapple and juice provide light moisture and fruity flavor to the otherwise airy white cake mix, resulting in a tender crumb with hints of tropical sweetness.

The texture remains fluffy and soft, not dense, maintaining the characteristic lightness of angel food cake, but with the added dimension from the pineapple. The vanilla enhances this subtle tropical taste. It can be served plain or with toppings like whipped cream and shredded coconut, macadamia nut crumble, or a maraschino cherry for extra flavor and presentation.

This cake suits those looking for a mild, fruit-accented dessert that’s easy to prepare with boxed mix for convenience. It pairs well with fresh fruits or light whipped cream toppings, making it adaptable for various occasions from family desserts to potlucks.

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Ingredients

Servings
  • 1 box angel food cake mix - use one step mix
  • 20 ounces pineapple packed in its own juice, do not use packed in syrup, crushed
  • 1 teaspoon vanilla

Instructions

  1. Preheat oven to 350 degrees.
  2. In a medium-sized bowl, mix together the angel food cake mix, vanilla, and can of crushed pineapple including the juice in the can by hand and place into a ungreased 9 x 13 inch pan. Bake for 30 to 35 minutes.

Notes

  • Top the cake with a dollop of whipped cream and shredded coconut for added texture and taste.
  • Macadamia nut crumble on top provides a crunchy contrast to the soft cake.
  • A maraschino cherry can add a festive touch when serving.

Nutrition Information

Show Details
Calories 242kcal (12%) Carbohydrates 57g (19%) Protein 3g (6%) Fat 0g (0%) Saturated Fat 0g (0%) Cholesterol 0mg (0%) Sodium 466mg (19%) Potassium 121mg (3%) Fiber 1g (4%) Sugar 42g (84%) Vitamin A 30IU (1%) Vitamin C 5.4mg (6%) Calcium 96mg (10%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 242 kcal

% Daily Value*

Calories 242kcal 12%
Carbohydrates 57g 19%
Protein 3g 6%
Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 466mg 19%
Potassium 121mg 3%
Fiber 1g 4%
Sugar 42g 84%
Vitamin A 30IU 1%
Vitamin C 5.4mg 6%
Calcium 96mg 10%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

24 reviews
Excellent

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