Pineapple Cake Recipe
User Reviews
5
Pineapple Cake Recipe
Description
The recipe combines granulated and light brown sugars with all-purpose flour and baking soda as the base dry ingredients. Incorporating crushed canned pineapple with juices adds moisture and natural sweetness, while eggs and vanilla extract provide richness and aroma. Baking in a greased 9x13 pan at 350°F produces a soft crumb with a subtle pineapple flavor.
The texture is moist but holds together well, not too dense due to the leavening from baking soda. The slight caramel notes from brown sugar support the tropical fruitiness. Cooling fully before frosting prevents the cream cheese or whipped cream topping from melting.
This cake works well for casual gatherings or family desserts, benefiting from simple ingredients and straightforward preparation. The recommended toppings add richness and decorative appeal. Garnishing with pineapple bits links the decoration to the cake’s flavor.
Ingredients
- 1 cup granulated sugar white
- 1/2 cup light brown sugar packed
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 20 ounces pineapple canned, crushed with juices
- 2 egg room temperature, large
- 1 teaspoon vanilla extract or coconut extract
Instructions
- Preheat oven to 350°F.
- Grease a 9x13 pan and set aside.
- Whisk together flour, sugars, and baking soda in a large bowl.
- Stir in eggs, vanilla extract, and pineapple (including the juice) until mixed well.
- Pour the batter into the prepared pan.
- Bake for 28-30 minutes or until a toothpick inserted in the center of the cake comes out clean or with just a few crumbs attached, but not raw batter. Do not overcook.
- Cool the cake completely, top it with cream cheese frosting or whipped cream, and garnish it with pineapple bits.
Nutrition Information
Show DetailsNutrition Facts
Serving: 9slices
Amount Per Serving
Calories 378 kcal
% Daily Value*
| Calories | 378kcal | 19% |
| Carbohydrates | 63g | 21% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 36mg | 12% |
| Sodium | 263mg | 11% |
| Potassium | 174mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 43g | 86% |
| Vitamin A | 139IU | 3% |
| Vitamin C | 6mg | 7% |
| Calcium | 60mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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