Pineapple Chicken
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
6 servings
-
Calories
198 kcal
-
Course
Main Course
-
Cuisine
Chinese
Pineapple Chicken
Report
This tangy and saucy Pineapple Chicken features crunchy sweet peppers, soft pineapple chunks and savory, tender chicken in a Chinese-inspired sauce that is to die for! Serve over rice or noodles for the ultimate homemade take-out!
Share:
Ingredients
- ¼ cup pineapple juice
- 2 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp chicken broth
- 2 tbsp vegetable oil divided
- 2 chopped bell peppers mixed colors
- 1 lb fresh pineapple chunks
- 2 large boneless skinless chicken breast chopped into chunks
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1 red chili deseeded and sliced
- 2 green onions sliced
- jasmine rice to serve
Instructions
- Whisk together the pineapple juice, soy sauce, hoisin and chicken broth and set aside.
- Heat a large wok, skillet or frying pan over a high heat and add 1 tbsp of the oil. Once the oil is shimmering cook the peppers until just starting to soften. Add the pineapple and cook until slightly caramelized. Remove from the pan with a slotted spoon and set aside.
- Add the remaining 1 tbsp of oil to the pan along with the chicken. Cook until browned, but not quite cooked through. Stir in the garlic, ginger and chili and cook for about a minute until aromatic.
- Return the cooked peppers and pineapple to the pan along with the sauce. Cook until the sauce has reduced to coat the peppers and pineapple, and the chicken has cooked through.
- Remove from the heat and stir in the green onions before serving with jasmine rice.
Notes
- 4 large skinless boneless chicken thighs can be substituted for the chicken breasts.
- Because of the pineapple chunks, this chicken does not re-heat well but this recipe is easily halved.
- 4 large skinless boneless chicken thighs can be substituted for the chicken breasts.
- Because of the pineapple chunks, this chicken does not re-heat well but this recipe is easily halved.
- Nutrition information included does not include the rice.
Nutrition Information
Show Details
Calories
198kcal
(10%)
Carbohydrates
17g
(6%)
Protein
18g
(36%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
2g
Trans Fat
0.04g
Cholesterol
48mg
(16%)
Sodium
470mg
(20%)
Potassium
521mg
(15%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
1420IU
(28%)
Vitamin C
101mg
(112%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 198 kcal
% Daily Value*
| Calories | 198kcal | 10% |
| Carbohydrates | 17g | 6% |
| Protein | 18g | 36% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 48mg | 16% |
| Sodium | 470mg | 20% |
| Potassium | 521mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 1420IU | 28% |
| Vitamin C | 101mg | 112% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
Other Recipes
You'll Also Love
