Pineapple Fried Rice

Name: Pineapple Fried Rice
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 serving
Ingredients: 3 cups Coconut Lime Rice; 1 tablespoon vegetable oil; 1/2 Serrano pepper; 1 garlic cloves; 1 tablespoons red onion; 1/2 cup carrot; 1/4 cup red bell pepper; 1 tablespoon lime juice; 1/2 teaspoon lime zest; 2 teaspoons sugar; 2 eggs; 1 tablespoons dark soy sauce; 1 tablespoon seasoned rice vinegar; 1 teaspoon sesame oil; 1 tablespoons fresh ginger; 1/2 teaspoon fine sea salt; 1/4 teaspoons black pepper; 1 cup ham; 1 1/2 cups fresh pineapple; 1/2 cup cashews

User Reviews

4.8

36 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Total Time
40 mins
Servings
4
Calories
807 kcal
Course
Side Dish, Main Course
Cuisine
Chinese

Pineapple Fried Rice

Opal Carpenter

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Pineapple Fried Rice Recipe - A quick and easy weeknight meal that's so much cheaper, tastier and healthier than take-out! Make it a vegetarian meal or add ham.

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Ingredients

Servings

3 cups Coconut Lime Rice cooked and day old, hold the cilantro
1 tablespoon vegetable oil
1/2 Serrano pepper minced
1 garlic cloves minced
1 tablespoons red onion minced
1/2 cup carrot minced
1/4 cup red bell pepper minced
1 tablespoon lime juice
1/2 teaspoon lime zest
2 teaspoons sugar
2 eggs lightly whisked
1 tablespoons dark soy sauce
1 tablespoon seasoned rice vinegar
1 teaspoon sesame oil
1 tablespoons fresh ginger grated (about 1 inch nub)
1/2 teaspoon fine sea salt
1/4 teaspoons black pepper freshly ground
1 cup ham cubed
1 1/2 cups fresh pineapple cubed
1/2 cup cashews halved (optional)

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Instructions

In a small bowl, combine serrano pepper through sugar. Allow to sit for 5-10 minutes.
In another small bowl, whisk together dark soy sauce through black pepper, set aside.
Heat vegetable oil in a large skillet over medium-high heat.
Add vegetable mixture to hot oil, stirring for 2-3 minutes, or until it starts to soften. Add eggs, tossing like you wold with scrambled eggs. When eggs are fully cooked, add ham, stirring for another minute.
Add rice, breaking into pieces. Drizzle with sauce mixture, tossing instead of stirring (stirring will make rice mushy).
Lastly, add pineapple and cashews, heating and tossing for only one minute before serving immediately.
If you've tried this recipe, come back and let us know how it was!

Equipments used:

Nutrition Information

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Calories 807kcal (40%) Carbohydrates 129g (43%) Protein 24g (48%) Fat 20g (31%) Saturated Fat 7g (35%) Cholesterol 103mg (34%) Sodium 1010mg (42%) Potassium 544mg (16%) Fiber 3g (12%) Sugar 10g (20%) Vitamin A 3120IU (62%) Vitamin C 44.1mg (49%) Calcium 70mg (7%) Iron 3.2mg (18%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 807 kcal

% Daily Value*

Calories	807kcal	40%
Carbohydrates	129g	43%
Protein	24g	48%
Fat	20g	31%
Saturated Fat	7g	35%
Cholesterol	103mg	34%
Sodium	1010mg	42%
Potassium	544mg	12%
Fiber	3g	12%
Sugar	10g	20%
Vitamin A	3120IU	62%
Vitamin C	44.1mg	49%
Calcium	70mg	7%
Iron	3.2mg	18%