Pineapple Crisp
User Reviews
5.0
24 reviews
Excellent
Pineapple Crisp
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Pineapple Crisp is made with a deliciously sweet and tender pineapple base topped with a buttery brown sugar crumble, making it the perfect summer dessert.
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Ingredients
- 2 cans (20 ounces each) crushed pineapple well-drained
- 1/2 cup unsalted butter melted
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
Topping:
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 lime juiced
- 1/2 teaspoon lime zest
- 1 teaspoon coconut extract
Instructions
- Preheat the oven to 350 degrees F.
- Spread the pineapple on the bottom of a 9x9 inch square baking dish.
- In a medium bowl, mix all the topping ingredients until smooth.
- Spoon the mixture evenly over the pineapple.
- After that, pour the melted butter on top and sprinkle with cinnamon and nutmeg.
- Bake for 40 to 45 minutes until the pineapple is tender and the topping is golden brown.
- Serve hot or cold.
Nutrition Information
Show Details
Calories
476kcal
(24%)
Carbohydrates
82g
(27%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
68mg
(23%)
Sodium
340mg
(14%)
Potassium
429mg
(12%)
Fiber
4g
(16%)
Sugar
63g
(126%)
Vitamin A
654IU
(13%)
Vitamin C
21mg
(23%)
Calcium
131mg
(13%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 476 kcal
% Daily Value*
| Calories | 476kcal | 24% |
| Carbohydrates | 82g | 27% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 68mg | 23% |
| Sodium | 340mg | 14% |
| Potassium | 429mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 63g | 126% |
| Vitamin A | 654IU | 13% |
| Vitamin C | 21mg | 23% |
| Calcium | 131mg | 13% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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