Pineapple Crisp
User Reviews
5
Pineapple Crisp
Description
This Pineapple Crisp recipe layers drained crushed pineapple at the bottom of a baking dish before covering it with a rich topping composed of flour, brown sugar, baking powder, salt, egg, lime juice, lime zest, and coconut extract. The topping is spooned evenly over the pineapple, then melted butter is drizzled atop and dusted with cinnamon and nutmeg.
Baking at 350 °F for 40 to 45 minutes softens the pineapple and creates a golden brown crust on the topping. The lime and coconut flavors give the topping a refreshing complexity alongside the pineapple’s sweet acidity. The warming spices add a subtle aromatic note that complements the tropical ingredients.
Serve the crisp either hot or cold depending on preference. It can be enjoyed as a bright, fruit-forward dessert with a satisfying contrast between juicy pineapple and a tender, flavorful topping.
Ingredients
- 2 cans crushed pineapple well-drained, 20 ounces each
- 1/2 cup butter melted, unsalted
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
Topping:
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 lime juiced
- 1/2 teaspoon lime zest
- 1 teaspoon coconut extract
Instructions
- Preheat the oven to 350 degrees F.
- Spread the pineapple on the bottom of a 9x9 inch square baking dish.
- In a medium bowl, mix all the topping ingredients until smooth.
- Spoon the mixture evenly over the pineapple.
- After that, pour the melted butter on top and sprinkle with cinnamon and nutmeg.
- Bake for 40 to 45 minutes until the pineapple is tender and the topping is golden brown.
- Serve hot or cold.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 476 kcal
% Daily Value*
| Calories | 476kcal | 24% |
| Carbohydrates | 82g | 27% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 68mg | 23% |
| Sodium | 340mg | 14% |
| Potassium | 429mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 63g | 126% |
| Vitamin A | 654IU | 13% |
| Vitamin C | 21mg | 23% |
| Calcium | 131mg | 13% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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