Pineapple Crock Pot Baked Beans
User Reviews
5.0
78 reviews
Excellent
Pineapple Crock Pot Baked Beans
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Pineapple Crock Pot Baked Beans make for a one of a kind delicious side dish for your next BBQ or potluck.
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Ingredients
- 28 ounces baked beans in tomato sauce 1 can
- 15 ounces canned baked beans 1 can
- 15 ounces canned red kidney beans 1 can, drained and rinsed
- 1 pound Bacon
- 1 large white onion diced
- 1 green bell pepper diced
- 20 ounces pineapple tidbits drained
- 2 cloves garlic minced
- ½ cup ketchup
- 2 tablespoons Dijon mustard
- 5 to 6 dashes hot sauce Tabasco
- 2 tablespoons molasses
- salt and black pepper
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Instructions
- Chop raw bacon and fry over medium heat until crispy. Drain on paper towels.
- Drain grease leaving about 2 tablespoons in the pan. Cook onion in bacon grease until soft.
- Combine all ingredients in a 6 qt slow cooker and cook on high 4 hours or low 8 hours. If you prefer thicker baked beans, leave the lid off of the slow cooker for the last 30-45 minutes.
Notes
- These beans can be left on warm for a few hours. If they become too thick, stir in a little bit of hot water to reach desired consistency.
Nutrition Information
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Calories
271
(14%)
Carbohydrates
18g
(6%)
Protein
8g
(16%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Cholesterol
32mg
(11%)
Sodium
646mg
(27%)
Potassium
423mg
(12%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
170IU
(3%)
Vitamin C
17.2mg
(19%)
Calcium
51mg
(5%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 271 kcal
% Daily Value*
| Calories | 271 | 14% |
| Carbohydrates | 18g | 6% |
| Protein | 8g | 16% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 32mg | 11% |
| Sodium | 646mg | 27% |
| Potassium | 423mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 170IU | 3% |
| Vitamin C | 17.2mg | 19% |
| Calcium | 51mg | 5% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
78 reviews
Excellent
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