How to Cook Dry Beans in a Crock Pot

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    8 hrs 15 mins

  • Cook Time

    3 hrs

  • Total Time

    11 hrs 15 mins

  • Servings

    8

  • Calories

    196 kcal

  • Cuisine

    American

How to Cook Dry Beans in a Crock Pot

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Learn How to Cook Dry Beans in a Crock Pot with simple ingredients. Minimal prep time and easy steps to cook delicious soft and tender beans.

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Ingredients

Servings
  • 16 ounces dried beans
  • 4 cups water or broth
  • 1 Tablespoon minced garlic 
  • 1 Tablespoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
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Instructions

  1. Rinse the dry beans in a colander and pick over the beans to remove any debris or broken beans.
  2. Place the beans in the crock pot and cover them with cold water and cover them by several inches.
  3. Allow the beans to soak overnight.
  4. The next morning, drain off the water from the beans and return the beans back to the crock pot.
  5. Add the water or broth to the crock pot with the seasonings (minced garlic, onion powder, salt and pepper). Make sure that the liquid covers the beans by 2 inches over the top of them.
  6. Cook the beans in the crock pot on high for 3-4 hours until the beans are tender.
  7. Once the beans are tender, drain off any excess liquid and then the beans are ready to serve and enjoy!

Notes

  • You can cook the beans on low for 6-8 hours but I find that the beans get more tender by cooking on high in the crock pot. You can cook the beans in the crock pot without soaking overnight but they will take 5-6 hours on high. I prefer to soak the beans as they cook with a better texture and soaking them reduces the gas produced by the beans during digestion.

Nutrition Information

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Calories 196kcal (10%) Carbohydrates 36g (12%) Protein 13g (26%) Fat 1g (2%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.3g Monounsaturated Fat 0.05g Sodium 298mg (12%) Potassium 787mg (22%) Fiber 9g (36%) Sugar 1g (2%) Vitamin A 1IU (0%) Vitamin C 3mg (3%) Calcium 54mg (5%) Iron 4mg (22%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 196 kcal

% Daily Value*

Calories 196kcal 10%
Carbohydrates 36g 12%
Protein 13g 26%
Fat 1g 2%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 0.05g 0%
Sodium 298mg 12%
Potassium 787mg 17%
Fiber 9g 36%
Sugar 1g 2%
Vitamin A 1IU 0%
Vitamin C 3mg 3%
Calcium 54mg 5%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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