Crock Pot Green Beans

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    4 hrs

  • Total Time

    4 hrs 15 mins

  • Servings

    6

  • Calories

    170 kcal

  • Course

    Side Dish

  • Cuisine

    American

Crock Pot Green Beans

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Crock Pot Green Beans is an easy side dish that is loaded with flavor. These slow cooked green beans are the perfect side for any occasion.

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Ingredients

Servings
  • 1.5 pounds fresh green beans trimmed
  • 1 cup chicken broth
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1/2 onion diced
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 4 lices Bacon cooked and chopped
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon butter
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Instructions

  1. Place the trimmed green beans, diced onion, minced garlic, and cooked bacon in the crockpot.
  2. In a separate bowl, mix together the chicken broth, olive oil, salt, black pepper, and dried thyme.
  3. Pour the broth mixture over the green beans in the crockpot and stir to combine.
  4. Cover the crockpot and cook on low for 4-5 hours or until the green beans are tender.
  5. Once the green beans are cooked to your desired tenderness, stir in the balsamic vinegar and butter.
  6. Let the green beans cook for an additional 15-20 minutes to allow the flavors to blend together.
  7. Once the green beans are nicely glazed and the flavors are well combined, switch off the crockpot.
  8. Transfer the green beans to a serving dish and serve hot.

Notes

  • - If you prefer to cook on HIGH, cook for 2-3 hours.

Nutrition Information

Show Details
Calories 170kcal (9%) Carbohydrates 11g (4%) Protein 5g (10%) Fat 13g (20%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Trans Fat 0.1g Cholesterol 15mg (5%) Sodium 654mg (27%) Potassium 317mg (9%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 852IU (17%) Vitamin C 16mg (18%) Calcium 56mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 170 kcal

% Daily Value*

Calories 170kcal 9%
Carbohydrates 11g 4%
Protein 5g 10%
Fat 13g 20%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Trans Fat 0.1g 5%
Cholesterol 15mg 5%
Sodium 654mg 27%
Potassium 317mg 7%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 852IU 17%
Vitamin C 16mg 18%
Calcium 56mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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