Pineapple Fluff
User Reviews
5
Pineapple Fluff
Description
Pineapple Fluff uses instant vanilla pudding mix blended with the juice and fruit of crushed pineapple, creating a creamy and flavorful foundation. Whipped topping is folded in to lighten the texture and provide a mousse-like quality. Mini marshmallows contribute soft, chewy bursts throughout the dish while shredded sweetened coconut adds a tropical sweetness and texture contrast.
After mixing, the salad is chilled for at least two hours to allow flavors to meld and the pudding to set. Before serving, it is topped with chopped pecans which add a crunchy texture and nutty flavor, complementing the tropical and creamy elements.
This dessert is refreshing and sweet, ideal for warm weather or as a side at potlucks and family meals. It balances creamy, fluffy, and crunchy textures with bright pineapple flavor.
Leftovers should be refrigerated in an airtight container and consumed within 4 days to maintain freshness and texture.
Ingredients
- 1 box instant vanilla pudding mix 3.4 ounces
- 1 can pineapple not drained, 20 ounces, crushed
- 8 ounces whipped topping thawed
- 2 cups mini marshmallows
- 1 cup coconut shredded, sweetened
- ½ cup pecans chopped
Instructions
- In a large bowl mix together the vanilla pudding mix and crushed pineapple.
- Stir in the whipped topping until well combined.
- Then stir in the marshmallows and shredded coconut.
- Cover and chill for 2 hours.
- Serve topped with the chopped pecans. Enjoy!
Notes
- Keep leftovers refrigerated in an airtight container for up to 4 days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 249 kcal
% Daily Value*
| Calories | 249kcal | 12% |
| Carbohydrates | 34g | 11% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 0.5mg | 0% |
| Sodium | 90mg | 4% |
| Potassium | 166mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 28g | 56% |
| Vitamin A | 48IU | 1% |
| Vitamin C | 6mg | 7% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.