Pineapple Fried Rice
User Reviews
4.4
26 reviews
Good
-
Prep Time
15 mins
-
Cook Time
20 mins
-
Total Time
35 mins
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Servings
4 -5 servings
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Calories
433 kcal
-
Course
Side Dish, Main Course
-
Cuisine
Asian
Pineapple Fried Rice
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This recipe for pineapple fried rice is loaded with chicken, bacon, crunchy veggies and juicy pineapple. A simple and easy main course or side dish that's MUCH better than take out!
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Ingredients
- 3 jasmine rice or 3 cups cooked rice (leftover is fine!, brand: Success®
- 3/4 pound chicken breast cut into bite size pieces, boneless, skinless
- 1 tablespoon vegetable oil divided use
- 1/2 cup onion finely chopped
- 1/2 cup carrot chopped
- 1/2 cup red bell pepper chopped
- 1/2 cup peas frozen
- 1 cup pineapple fresh or canned, diced
- 1/3 cup Bacon cooked and crumbled
- 3 tablespoons soy sauce or more to taste
- 1 tablespoon sesame oil toasted
- salt to taste
- black pepper to taste
- green onion optional, sliced, for garnish
Instructions
- Cook the rice according to package directions.
- In a large skillet, heat 2 teaspoons of vegetable oil over medium high heat. Add the chicken and saute until browned and cooked through, about 4-5 minutes. Season to taste with salt and pepper.
- Remove the chicken from the pan and place it on a plate. Cover with foil to keep warm.
- Wipe out the pan with a paper towel. Heat the remaining teaspoon of vegetable oil over medium high heat.
- Add the onion and carrot to the pan, cook 3-5 minutes or until softened. Stir in the red bell pepper, pineapple and bacon; cool 2-3 minutes more.
- Add the rice to the pan, along with the reserved chicken and frozen peas. Stir in the soy sauce and sesame oil and mix gently until everything is thoroughly combined. Season to taste with salt and pepper, add more soy sauce if desired.
- Serve immediately, sprinkled with sliced green onions if desired.
Nutrition Information
Show Details
Calories
433kcal
(22%)
Carbohydrates
47g
(16%)
Protein
30g
(60%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Cholesterol
63mg
(21%)
Sodium
988mg
(41%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 4-5 servings
Amount Per Serving
Calories 433 kcal
% Daily Value*
| Calories | 433kcal | 22% |
| Carbohydrates | 47g | 16% |
| Protein | 30g | 60% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 63mg | 21% |
| Sodium | 988mg | 41% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
26 reviews
Good
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