Pineapple Glaze for Ham
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Pineapple Glaze for Ham
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This pineapple glaze for ham is quick, easy and delicious with every ham recipe! Just 10 minutes for a sweet, sticky, caramelized glaze that's perfect for covering a baked Easter ham or pouring over leftover ham.
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Ingredients
- 1 ham about 3 pounds, boneless, fully cooked
- ¼ cup water
- 1 ounce crushed pineapple drained, can of
- 1 cup brown sugar packed
- ¼ cup honey
- 1 teaspoon brown mustard spicy
- 1 pinch salt
- 1 teaspoon cornstarch
Instructions
- Preheat oven to 350°F. Line a baking sheet with foil, then coat with cooking spray.
- Place ham, flat side down, in the prepared pan. Add ¼ cup water to the bottom of the pan. Cover ham and pan with foil.
- Bake for 1 ½ hours.
- In a small saucepan, combine pineapple, brown sugar, honey, mustard, salt, and cornstarch.
- Cook over medium-high heat until bubbly, stirring constantly. Once fully bubbling, continue simmering while stirring for 1 minute longer.
- Remove foil and pour glaze over ham. Cover ham again and bake for another 30 minutes or until the internal temperature reaches 145°F. Baste occasionally, if desired.
- Once cooked, remove ham from the pan and slice. Pour glaze from the roasting pan into a gravy boat to serve alongside the ham.
Nutrition Information
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Serving
6
Calories
184kcal
(9%)
Carbohydrates
48g
(16%)
Protein
0.2g
(0%)
Fat
0.04g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.01g
(0%)
Monounsaturated Fat
0.03g
(0%)
Cholesterol
0.1mg
(0%)
Sodium
29mg
(1%)
Potassium
58mg
(1%)
Fiber
0.1g
(0%)
Sugar
47g
(94%)
Vitamin A
1IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
32mg
(3%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 184 kcal
% Daily Value*
| Serving | 6 | |
| Calories | 184kcal | 9% |
| Carbohydrates | 48g | 16% |
| Protein | 0.2g | 0% |
| Fat | 0.04g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.03g | 0% |
| Cholesterol | 0.1mg | 0% |
| Sodium | 29mg | 1% |
| Potassium | 58mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 47g | 94% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 32mg | 3% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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