Pineapple Ham Cheese Ball Recipe
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Pineapple Ham Cheese Ball Recipe
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If you're looking for the most delicious game day snack, this Pineapple Ham Cheese Ball recipe is your answer. The sweet, salty, savory snack that keeps you coming back for more!
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Ingredients
- 2 packages cream cheese, softened 8 ounce each
- 3 green onions chopped
- 2 Tablespoons Italian dressing
- ½ pound 8 ounce deli ham, chopped
- 1 cup crushed pineapple drained well
- 1 ½ cups chopped walnuts
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Instructions
- In a large mixing bowl, combined cream cheese, green onions, italian dressing, ham, pineapple and 1/2 cup chopped walnuts. Mix until well blended.
- Line a small bowl (3 -4 cup) with plastic wrap. Drop cheese ball mixture into bowl and wrap it up until completely covered. Refrigerate for one hour.
- Remove cheese ball from plastic wrap and place on serving plate. Press remaining 1 cup chopped Fisher Walnuts into sides and top of cheese ball. Serve immediately with crackers, or wrap and refrigerate until ready to serve. ENJOY
Notes
- Start with softened cream cheese. It will make blending the ingredients so much easier. You can use a wooden spoon, or the paddle attachment on an electric mixer.
- DRAIN your crushed pineapple. You will need a cup of crushed pineapple, but you don't need the extra liquid. Squeeze the excess out by using a strainer (and pressing the juice out) or using paper towels and pressing the excess liquid.
- Adding nuts. You'll want to add 1/2 cup of your chopped walnuts to the filling of the cheese ball. And you'll need an additional 1 cup of nuts to roll it in.
- How to shape cheese ball. Place a large piece of plastic wrap inside a small bowl (3-4 cup size bowl). Drop your cheese ball mixture into the plastic wrapped bowl, and cover it. Refrigerate for about an hour, until the cream cheese has firmed up slightly. Remove the entire plastic wrapped cheese ball from the bowl and place it on a serving plate. Press your reserved cup of walnuts into the top and sides of your cheese ball. You can either serve immediately or cover and serve later.
- Storing. Store covered in refrigerator for up to 3 days.
Nutrition Information
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Serving
1scoop
Calories
212kcal
(11%)
Carbohydrates
9g
(3%)
Protein
6g
(12%)
Fat
18g
(28%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
14g
Cholesterol
9mg
(3%)
Sodium
132mg
(6%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 212 kcal
% Daily Value*
| Serving | 1scoop | |
| Calories | 212kcal | 11% |
| Carbohydrates | 9g | 3% |
| Protein | 6g | 12% |
| Fat | 18g | 28% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 14g | 82% |
| Cholesterol | 9mg | 3% |
| Sodium | 132mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
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