Ham and Cheddar Cheese Ball

Name: Ham and Cheddar Cheese Ball
Prep time: 1 h
Total time: 1 h
Yield: 32 servings
Ingredients: 1/2 1/2 pound thinly sliced deli ham; 1/2 1/2 medium onion, cut into wedges; 2 2 cups (8 ounces) finely shredded cheddar cheese; 2 2 packages; 1 1 cup Chopped Pecans; 1 1 slice Swiss cheese; assorted crackers

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5.0

3 reviews

Excellent

Prep Time
1 hr
Total Time
1 hr
Servings
32 servings
Course
Appetizer
Cuisine
American

Ham and Cheddar Cheese Ball

Farrah Morgan

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This Ham and Cheddar Cheese Ball couldn't be any easier. Only 6 ingredients!

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Ingredients

Servings

1/2 1/2 pound thinly sliced deli ham
1/2 1/2 medium onion, cut into wedges
2 2 cups (8 ounces) finely shredded cheddar cheese
2 2 packages (8 ounces each) cream cheese, softened
1 1 cup Chopped Pecans
1 1 slice Swiss cheese
assorted crackers

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Instructions

Place ham and onion in a food processor; pulse until finely chopped. Add cheddar cheese; pulse until blended. Add cream cheese; process until smooth.
Place mixture in plastic wrap and shape into a football; refrigerate at least 1 hour.
Place pecans on a plate. Unwrap football and roll in nuts until covered. You can shape it more here too. Refrigerate until ready to serve.
Cut cheese into strips; arrange over the top for laces. Serve with crackers.