Pineapple Ice Cream
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Pineapple Ice Cream
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This creamy, tropical, and refreshing Pineapple Ice Cream is made with real pineapple, heavy cream, and egg yolks for a deliciously scoopable summer flavor that is perfect for ice cream enthusiasts. It’s an ideal treat for hot summer days when you want a taste of paradise in a bowl or on a cone.
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Ingredients
- 3/4 cup (150g) granulated sugar
- 16 ounces crushed pineapple
- 1 Tablespoon fresh lemon juice
- Pinch of salt
- 1 1/2 cups (360ml) heavy cream
- 1 1/2 cups (360ml) whole milk
- 4 egg yolks
- 1 teaspoon pure vanilla extract
Instructions
- Whisk sugar, pineapple, lemon juice, and salt in a large saucepan. Cook over medium heat for 5-7 minutes until most of the sugar has dissolved.
- Stir in cream and milk. Continue to cook until hot but not yet simmering.
- Meanwhile, whisk egg yolks in a medium bowl.
- Add 1 cup of hot pineapple liquid to the egg yolks. Whisk well.
- Return tempered egg yolk mixture to the saucepan with the rest of the pineapple and cream.
- Continue to cook and stir for 3-4 minutes until thick enough to coat the back of a spoon or it reaches 170°F on a digital thermometer.
- Remove from heat and stir in vanilla extract. Cool completely.
- Cover with plastic wrap. Chill thoroughly in the fridge before churning according to the manufacturer's instructions.
- Transfer churned ice cream to a freezer-safe container and freeze for at least 4 hours until hardened. Let the ice cream sit on the counter for 10-20 minutes to warm up slightly for easier scooping.
Notes
- You can use 2 cups of finely chopped fresh pineapple in place of canned pineapple.
- You can use 2 cups of finely chopped fresh pineapple in place of canned pineapple.
Nutrition Information
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Calories
253kcal
(13%)
Carbohydrates
25g
(8%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
122mg
(41%)
Sodium
28mg
(1%)
Potassium
155mg
(4%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
711IU
(14%)
Vitamin C
5mg
(6%)
Calcium
85mg
(9%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 253 kcal
% Daily Value*
| Calories | 253kcal | 13% |
| Carbohydrates | 25g | 8% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 122mg | 41% |
| Sodium | 28mg | 1% |
| Potassium | 155mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 711IU | 14% |
| Vitamin C | 5mg | 6% |
| Calcium | 85mg | 9% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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