Pineapple Icebox Cake

User Reviews

4.3

60 reviews
Good
  • Prep Time

    30 mins

  • Additional Time

    4 hrs

  • Total Time

    4 hrs 30 mins

  • Servings

    10 to 12 servings

  • Calories

    494 kcal

  • Course

    Dessert

  • Cuisine

    American

Pineapple Icebox Cake

This easy pineapple icebox cake is made with layers of Nilla wafers, vanilla pudding, crushed pineapple, a Cool Whip topping. A big crowd pleaser!

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Ingredients

Servings
  • 11 ounce Nilla Wafers
  • 2 4-serving size boxes vanilla-flavored instant pudding mix
  • 4 cups milk (whole or 2% is recommended), divided
  • 40 ounce canned crushed pineapple, drained well, divided
  • 8 ounce Tub Cool Whip

Instructions

  1. Line the bottom of a 9x13-inch baking dish with Nilla wafers, breaking them to fill in any big gaps along the edges.
  2. Whisk together 1 box of instant pudding with 2 cups of the milk for 5 minutes, or until the pudding thickens and appears set. Stir in 1 can of the crushed pineapple. Pour the pudding evenly over the layer of Nilla wafers, using a rubber spatula to spread into an even layer.
  3. Top with another layer of Nilla wafers, again breaking them into pieces if needed to fill any large gaps.
  4. Prepare the second box of pudding as you did the first, with the remaining 2 cups of milk. Stir the second can of drained crushed pineapple into the pudding. Pour the pudding over the 2nd layer of Nilla wafers, spreading it into an even layer with a rubber spatula.
  5. Top with the Cool Whip, using a spatula to spread into an even layer. Refrigerate for at least 4 hours. Prior to serving, garnish the top with additional crushed Nilla wafers.

Notes

  • Nutritional values are based on one serving

Nutrition Information

Show Details
Calories 494kcal (25%) Carbohydrates 97g (32%) Protein 5g (10%) Fat 10g (15%) Saturated Fat 4g (20%) Cholesterol 13mg (4%) Sodium 502mg (21%) Potassium 330mg (9%) Fiber 2g (8%) Sugar 74g (148%) Vitamin A 255IU (5%) Vitamin C 10.6mg (12%) Calcium 155mg (16%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 10to 12 servings

Amount Per Serving

Calories 494 kcal

% Daily Value*

Calories 494kcal 25%
Carbohydrates 97g 32%
Protein 5g 10%
Fat 10g 15%
Saturated Fat 4g 20%
Cholesterol 13mg 4%
Sodium 502mg 21%
Potassium 330mg 7%
Fiber 2g 8%
Sugar 74g 148%
Vitamin A 255IU 5%
Vitamin C 10.6mg 12%
Calcium 155mg 16%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.3

60 reviews
Good

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