Pineapple Lamb Burgers

For the Burger Patties:

• 2 lbs ground lamb
• 1 1/2 tsp kosher salt
• black pepper to taste, ground
• 2 Tbsp sofrito or 4 cloves of garlic, minced, Brazilian style
• 1/2 tsp paprika
• 1/4 tsp nutmeg ground
• 1/2 tsp cayenne pepper
• 1/2 tsp ground cinnamon
• 1/2 tsp ground cumin
• 1/2 tsp mustard powder

For the Goat Cheese Cream:

• 5 oz goat cheese
• 3 Tbsp sour cream
• 1-2 Tbsp water
• 1 pineapple peeled, cored and sliced, whole
• olive oil for drizzling
• 6 Brioche buns
• lettuce red onion slices, and old school whole grain dijon mustard for assembling