Pineapple Peach Agua Fresca

User Reviews

5

50 reviews
Excellent

Pineapple Peach Agua Fresca

Pineapple Peach Agua Fresca blends ripe peaches and fresh pineapple into a refreshingly fruity drink sweetened with simple syrup and brightened with lime juice. Blended and strained to remove pulp, it results in a smooth, light beverage. Adding frozen peach slices serves as natural ice, chilling the agua fresca without diluting it, and fresh mint and lime slices provide aromatic and visual appeal for serving.

Description

Pineapple Peach Agua Fresca starts with fresh ripe peaches and pineapple chunks blended with water, creating a vibrant fruit puree. This puree is strained through a fine mesh sieve to achieve a smooth texture free of pulp. Lime juice adds citrus tang that balances the sweetness. A homemade simple syrup, made by dissolving equal parts sugar and water, sweetens the drink gently according to taste. The result is a light, smooth beverage that highlights the tropical flavors of pineapple combined with the sweetness of peach.

Before serving, frozen peach slices are added to the pitcher to chill the drink without watering it down like regular ice cubes. Additional ice cubes can be added if desired for extra coldness. Garnishing with fresh mint leaves and lime slices offers a fresh aroma and a pop of color, making it visually appealing. This agua fresca is best served cold and can be a refreshing accompaniment in warm weather.

I Made This!

4 people made this

Save this

20 people saved this

Ingredients

Servings
  • 3 peach peeled and cubed, ripe
  • 1 cup pineapple fresh, chunks
  • cups water
  • 3 lime juiced
  • 2 tablespoons  simple syrup
  • 1 cup peach frozen slices
  • mint fresh
  • lime slices for serving

Instructions

  1. note: to make the simple syrup, combine equal parts sugar and water (such as 1/4 cup each) in a saucepan over medium heat. whisk until the sugar dissolves and simmer for a minute or two, then remove from the heat and let cool completely.
  2. Add the peaches, pineapple and 1 cup of water to a blender and blend until completely pureed. Using a fine mesh sieve, pour puree through into a large bowl or measuring cup, using a spoon to press the last of the liquid out when you get to the end. Combine the juice with the remaining water, lime juice and simple syrup in a large pitcher. Taste and add more syrup if desired. Chill until cold. Before serving, add the frozen peach slices (to act as your ice cubes!) along with a few ice cubes if you’d like it super cold.
  3. Serve over crushed ice the extra lime slices and mint.
Genuine Reviews

User Reviews

Overall Rating

5

50 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Chicken Burrito

Mexican
5.0 (24 reviews)

Chile Relleno

Mexican
5.0 (9 reviews)

Chile Relleno Casserole

Mexican
5.0 (24 reviews)

Taco Casserole

Mexican
5.0 (15 reviews)

Shrimp Ceviche

Mexican
5.0 (15 reviews)

Breakfast Burrito

Mexican
5.0 (18 reviews)

Chicken Quesadillas

American, Mexican, Tex-Mex
5.0 (144 reviews)

Pico de Gallo

Mexican, Tex-Mex
5.0 (3 reviews)

Strawberry Banana Smoothie

American
5.0 (6 reviews)

Chipotle Guacamole (Copycat)

Mexican
5.0 (18 reviews)

One Pot Mexican Chicken and Rice

Mexican
5.0 (102 reviews)

Mulled Wine

French, German, American
5.0 (6 reviews)