Pineapple Pork Chops Recipe

User Reviews

4.8

225 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4 servings

  • Calories

    341 kcal

  • Course

    Dinner

  • Cuisine

    Asian

Pineapple Pork Chops Recipe

Pineapple pork chops are a breeze to make and unbelievably delicious. The seasoned pork chops are first seared then cooked in a simple sauce made of pineapples, honey, soy sauce, and garlic. The pineapples become caramelized and the chops are super tender. 

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Ingredients

Servings
  • 4 4 boneless pork chops
  • 1 1 teaspoon each: garlic powder and onion powder
  • ½ ½ teaspoon each: salt and pepper
  • 1 1 tablespoon cooking oil
  • 14 14 ounce can of unsweetened pineapple tidbits juice and fruit
  • 2 2 tablespoons honey
  • 2 2 tablespoons soy sauce gluten-free or coco aminos, as needed
  • 3 3 cloves garlic finely minced
  • minced cilantro to serve
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Instructions

  1. Season the pork chops on both sides with garlic powder, onion powder, salt, and pepper. 
  2. Heat the oil in a large, non-stick frying pan over medium-high heat. Add the pork chops and sear for 4-5 minutes, or until golden on one side. 
  3. While the chops are searing, add the pineapple tidbits, honey, soy sauce, and garlic to a medium-sized bowl.
  4. Flip the chops over then pour the pineapple sauce into the pan. Continue to cook the pork chops until they reach an internal temperature of 145 degrees Fahrenheit and the pineapple sauce has reduced and thickened a little, about 10 minutes. If the pineapple sauce is getting too thick, add a splash of water. 
  5. Serve the pineapple pork chops with a little cilantro over the top. 

Nutrition Information

Show Details
Serving 1 pork chop Calories 341kcal (17%) Carbohydrates 26g (9%) Protein 31g (62%) Fat 13g (20%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 90mg (30%) Sodium 860mg (36%) Potassium 663mg (19%) Fiber 2g (8%) Sugar 23g (46%) Vitamin A 56IU (1%) Vitamin C 10mg (11%) Calcium 34mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 341 kcal

% Daily Value*

Serving 1 pork chop
Calories 341kcal 17%
Carbohydrates 26g 9%
Protein 31g 62%
Fat 13g 20%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 90mg 30%
Sodium 860mg 36%
Potassium 663mg 14%
Fiber 2g 8%
Sugar 23g 46%
Vitamin A 56IU 1%
Vitamin C 10mg 11%
Calcium 34mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

225 reviews
Excellent

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