Pineapple Pork Curry Recipe

*Curry Powder:

• 1 tablespoon fennel seeds
• 1 tablespoon cumin seeds
• 1 tablespoon fenugreek seeds
• 10 clove whole
• 2 star anise whole
• 6 green cardamom pods
• 6 dried lime leaves
• 1 tablespoon red pepper flakes crushed
• 1.2 teaspoon nutmeg freshly grated
• 2 teaspoons Turmeric

For the Pork:

• 2-4 tablespoons extra virgin olive oil
• 4 pounds pork butt excess fat removed, cut into 1 inch cubes, boneless
• 2 tablespoons kosher salt
• 1 teaspoon black pepper ground

For the sauce:

• 10 plum tomatoes
• 1/3 cup extra virgin olive oil
• 5-6 shallot thinly sliced, about 2 cups
• 6 garlic thinly sliced, cloves
• 1 ceylon cinnamon stick
• 1/3 cup ginger grated or minced, fresh
• 1 tablespoon kosher salt
• 1 leaves cilantro removed from stems (set aside for serving, bunch
• 1 5- inch orange peel strip
• 1 5- lemon peel strip
• 1/2 cup orange juice fresh
• lemon juice of 1
• lime juice of 1
• 2 1/2 cups pineapple juice
• 1 1/2 cups pineapple chopped into 1-inch bits, fresh

For serving:

• rice
• cilantro
• lime
• coconut milk
• cilantro leaves
• sea salt or another flaky sea salt, Maldon
• lime fresh, wedges
• pineapple grilled, sliced