Pineapple & raisin chutney
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Pineapple & raisin chutney
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An easy and spicy and sweet pineapple & raisin chutney recipe.
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Ingredients
- 1 cup sultanas golden
- ½ cup raisins anther soft variety, seedless
- 1 pineapple core removed and chopped into very small pieces (about 230 - 250gms or 1 ½ cups, small, peeled
- 1 red onion small, finely chopped
- ½ tsp ground ginger
- 1/4 cup apple cider vinegar 1 tablespoon
- ½ cup of water
- 2 tsp garam masala
- 1 tsp salt
- 2 Tbsp brown sugar
Instructions
- Place all the ingredients into a medium heavy-based pot and bring it to the boil with the lid off for 10 minutes. Put the lid on and cook further over low heat for about 30-40 minutes with the lid on, stirring occasionally and until you have a thick and slightly pulpy chutney.
- This is a chunky chutney but if you prefer it smooth, blend at the end to thin it out. Store in sterilized jars for a few weeks in the fridge.
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