Pineapple Salsa
User Reviews
4.9
24 reviews
Excellent
Pineapple Salsa
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This sweet and fresh pineapple salsa is so easy to make! Pair it with tortilla chips for a flavorful appetizer or use as a topping for tacos, grilled chicken or fish.
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Ingredients
- 1 cup finely diced pineapple*
- ¼ cup finely diced red onion
- ¼ cup finely diced bell pepper
- 1 Jalapeno pepper seeded and finely diced
- 1 clove garlic minced
- 2 Tablespoons fresh cilantro chopped
- 1 Tablespoon lime juice + more to taste
- ½ teaspoon sea salt
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Instructions
- Add pineapple, onion, bell pepper, jalapeño pepper, garlic and cilantro in a small bowl.
- Toss with lime juice. Taste and add more lime juice if needed. Cover and place in the fridge for 1-2 hours to let the flavors marinate before serving.
- Serve with tortilla chips as an appetizer or as a topping for fish.
Notes
- Storage: Leftovers should stay fresh for 2-3 days in the fridge if stored in an airtight container. Any longer and the pineapple will release its juices and the salsa will get mushy and watery.
Nutrition Information
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Serving
1/8 of recipe
Calories
15kcal
(1%)
Carbohydrates
4g
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 15 kcal
% Daily Value*
| Serving | 1/8 of recipe | |
| Calories | 15kcal | 1% |
| Carbohydrates | 4g | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
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