Pineapple Salsa
User Reviews
4.9
24 reviews
Excellent
Pineapple Salsa
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This sweet and fresh pineapple salsa is so easy to make! Pair it with tortilla chips for a flavorful appetizer or use as a topping for tacos, grilled chicken or fish.
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Ingredients
- 1 cup pineapple finely diced
- ¼ cup red onion finely diced
- ¼ cup bell pepper finely diced
- 1 jalapeno pepper seeded and finely diced
- 1 clove garlic minced
- 2 Tablespoons cilantro chopped, fresh
- 1 Tablespoon lime juice plus more to taste
- ½ teaspoon salt sea salt
Instructions
- Add pineapple, onion, bell pepper, jalapeño pepper, garlic and cilantro in a small bowl.
- Toss with lime juice. Taste and add more lime juice if needed. Cover and place in the fridge for 1-2 hours to let the flavors marinate before serving.
- Serve with tortilla chips as an appetizer or as a topping for fish.
Notes
- Storage: Leftovers should stay fresh for 2-3 days in the fridge if stored in an airtight container. Any longer and the pineapple will release its juices and the salsa will get mushy and watery.
Nutrition Information
Show Details
Serving
1/8 of recipe
Calories
15kcal
(1%)
Carbohydrates
4g
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 15 kcal
% Daily Value*
| Serving | 1/8 of recipe | |
| Calories | 15kcal | 1% |
| Carbohydrates | 4g | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
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