Pineapple Sorbet
User Reviews
4.5
Pineapple Sorbet
Description
The Pineapple Sorbet recipe relies on ripe pineapple, peeled and cored, combined with granulated sugar and water before pureeing until completely smooth. This simple base captures the fruit's natural sweetness and acidity. Chilling the mixture for at least an hour allows the flavors to meld and ensures it freezes evenly in the ice cream maker. Following the manufacturer's instructions for freezing produces a sorbet with a fine, icy consistency and a bright pineapple aroma.
The sorbet is served cold and can be enjoyed as a refreshing standalone dessert or a light finish to a richer meal. Its clean flavor profile highlights the pineapple's fresh qualities without added dairy or cream, keeping it suitable for vegan or dairy-free diets.
This straightforward recipe requires only three ingredients and minimal preparation effort, making it accessible for home cooks who want a homemade frozen fruit dessert. Storing extra sorbet in the freezer preserves its freshness for later enjoyment.
Ingredients
- 1/2 pineapple peeled and cored (2 cups pineapple chunks
- 8 tablespoons granulated sugar
- 1/2 Cup water
Instructions
- Cut the pineapple into chunks and puree in a blender with granulated sugar and water. Mix until smooth.
- Chill the pineapple mixture in the refrigerator for at least one hour. Freeze in your ice cream maker according to the manufacturer's instructions.
Nutrition Information
Show DetailsNutrition Facts
Serving: 3cups of sorbet
Amount Per Serving
Calories 199 kcal
% Daily Value*
| Calories | 199kcal | 10% |
| Carbohydrates | 52g | 17% |
| Protein | 1g | 2% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 4mg | 0% |
| Potassium | 165mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 47g | 94% |
| Vitamin A | 87IU | 2% |
| Vitamin C | 72mg | 80% |
| Calcium | 21mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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