
Pineapple Sunshine Cake
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
40 mins
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Calories
3620 kcal
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Course
Dessert
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Cuisine
Vegetarian

Pineapple Sunshine Cake
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If you’re into quick dump recipes, you’re going to love this classic Pineapple Sunshine Cake. It’s a quick and easy recipe with a basic cake mix fancied up with crushed pineapple and whipped cream. As the cherry on top, you can actually add, well, cherries!
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Ingredients
- 1 yellow cake mix
- 1 5.1 oz box vanilla instant pudding
- 2 cups unsweetened apple sauce
- 2 cups crushed pineapple with juice
- 1 cup almond milk
- 8 oz Whipped Cream
- ⅓ cup oil
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Instructions
- Preheat the oven to 350°F and spray a 13x9 cake pan with nonstick spray.
- In a large bowl, use a hand mixer to beat together the cake mix, milk, applesauce, oil, and half of the pineapple.
- Pour into the prepared cake pan and bake for 30 minutes or until a toothpick comes out clean when inserted in the center of the cake.
- Allow the cake to cool completely before frosting.
- In a medium bowl, combine the vanilla pudding (unprepared, just the powder), whipped topping, and the rest of the pineapple. Don’t overmix.
- Apply evenly to the top of the cake. Slice and enjoy!
Nutrition Information
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Calories
3620kcal
(181%)
Carbohydrates
474g
(158%)
Protein
37g
(74%)
Fat
196g
(302%)
Saturated Fat
51g
(255%)
Cholesterol
172mg
(57%)
Sodium
3928mg
(164%)
Potassium
2707mg
(77%)
Fiber
23g
(92%)
Sugar
298g
(596%)
Vitamin A
1932IU
(39%)
Vitamin C
49mg
(54%)
Calcium
1272mg
(127%)
Iron
22mg
(122%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 3620 kcal
% Daily Value*
Calories | 3620kcal | 181% |
Carbohydrates | 474g | 158% |
Protein | 37g | 74% |
Fat | 196g | 302% |
Saturated Fat | 51g | 255% |
Cholesterol | 172mg | 57% |
Sodium | 3928mg | 164% |
Potassium | 2707mg | 58% |
Fiber | 23g | 92% |
Sugar | 298g | 596% |
Vitamin A | 1932IU | 39% |
Vitamin C | 49mg | 54% |
Calcium | 1272mg | 127% |
Iron | 22mg | 122% |
* Percent Daily Values are based on a 2,000 calorie diet.
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