Pineapple Sunshine Cake

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Calories

    3620 kcal

  • Course

    Dessert

  • Cuisine

    Vegetarian

Pineapple Sunshine Cake

If you’re into quick dump recipes, you’re going to love this classic Pineapple Sunshine Cake. It’s a quick and easy recipe with a basic cake mix fancied up with crushed pineapple and whipped cream. As the cherry on top, you can actually add, well, cherries!

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Ingredients

  • 1 yellow cake mix
  • 1 5.1 oz box vanilla instant pudding
  • 2 cups unsweetened apple sauce
  • 2 cups crushed pineapple with juice
  • 1 cup almond milk
  • 8 oz Whipped Cream
  • cup oil
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Instructions

  1. Preheat the oven to 350°F and spray a 13x9 cake pan with nonstick spray.
  2. In a large bowl, use a hand mixer to beat together the cake mix, milk, applesauce, oil, and half of the pineapple.
  3. Pour into the prepared cake pan and bake for 30 minutes or until a toothpick comes out clean when inserted in the center of the cake.
  4. Allow the cake to cool completely before frosting.
  5. In a medium bowl, combine the vanilla pudding (unprepared, just the powder), whipped topping, and the rest of the pineapple. Don’t overmix.
  6. Apply evenly to the top of the cake. Slice and enjoy!

Nutrition Information

Show Details
Calories 3620kcal (181%) Carbohydrates 474g (158%) Protein 37g (74%) Fat 196g (302%) Saturated Fat 51g (255%) Cholesterol 172mg (57%) Sodium 3928mg (164%) Potassium 2707mg (77%) Fiber 23g (92%) Sugar 298g (596%) Vitamin A 1932IU (39%) Vitamin C 49mg (54%) Calcium 1272mg (127%) Iron 22mg (122%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 3620 kcal

% Daily Value*

Calories 3620kcal 181%
Carbohydrates 474g 158%
Protein 37g 74%
Fat 196g 302%
Saturated Fat 51g 255%
Cholesterol 172mg 57%
Sodium 3928mg 164%
Potassium 2707mg 58%
Fiber 23g 92%
Sugar 298g 596%
Vitamin A 1932IU 39%
Vitamin C 49mg 54%
Calcium 1272mg 127%
Iron 22mg 122%

* Percent Daily Values are based on a 2,000 calorie diet.

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