Pineapple Turkey Tacos
User Reviews
5
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
4
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Calories
317 kcal
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Course
Main Course
Pineapple Turkey Tacos
Description
The recipe begins by sautéing chopped onion and minced garlic in oil until softened, then adding ground turkey seasoned with blended spices. Once the meat is nearly cooked, diced pineapple and salsa join the pan, simmering until the turkey is fully done and the flavors meld. This combination results in a savory base with bursts of sweetness from the pineapple and a hint of acidity from the salsa.
Tacos are assembled with the pineapple turkey filling and topped with crisp red cabbage and diced bell pepper for texture contrast, along with creamy sliced avocado and fresh cilantro for herbal freshness. A squeeze of lime juice brightens the overall taste, balancing the rich meat and sweet fruit.
The use of grain-free, paleo-friendly Siete brand taco shells is noted as a preferred option to traditional taco shells, providing a firmer and slightly different texture. These tacos are versatile as a quick weeknight dinner or casual meal served with simple sides.
Ingredients
Pineapple Turkey Tacos
- cooking oil
- 1/2 yellow onion chopped, medium
- ½ tablespoon garlic minced
- 1 pound ground turkey 97% lean
- 1 tablespoon taco seasoning homemade
- ⅔ cup pineapple diced
- ½ cup salsa favorite jarred
- taco shells favorite
For Serving
- red cabbage sliced
- red bell pepper diced
- lettuce shredded
- avocado sliced
- cilantro fresh
- lime juice
Instructions
- Add oil to large skillet over medium heat. Add chopped onion and minced garlic; cook for about 3-4 minutes.
- Add ground turkey and taco seasoning, cooking until almost brown then add pineapple and salsa, simmer until meat is done.
- Make tacos with desired toppings. I like a little red cabbage, diced bell pepper, fresh pineapple, avocado slices, cilantro and some fresh lime.
Notes
- Siete brand taco shells are recommended for a grain-free and paleo-friendly alternative to traditional taco shells.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 317 kcal
% Daily Value*
| Serving | 2tacos | |
| Calories | 317kcal | 16% |
| Carbohydrates | 26g | 9% |
| Protein | 30g | 60% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 62mg | 21% |
| Sodium | 406mg | 17% |
| Potassium | 631mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 1079IU | 22% |
| Vitamin C | 48mg | 53% |
| Calcium | 56mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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