Pineapple Whip Pie
User Reviews
5.0
9 reviews
Excellent
Pineapple Whip Pie
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This Pineapple Whip Pie looks beautiful and is one of the easiest things to make. It only takes just a few minutes, too. The next time you need to bring a dessert to a dinner party this is going to be your go to.
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Ingredients
- 8 ounce package Cool Whip
- 8 ounce can crushed pineapple drained
- 3 ounce package pineapple Jello
- 1 Graham Cracker Crust
- 1/2 cup boiling water
- ½ cup cold water
- 4 Ice cubes
Instructions
- In a mixing bowl empty package of Jello-o and add boiling water. Stir until dissolved. Add ice cubes and cold water, mix until melted.
- Add Cool Whip and whisk until blended.
- Gently fold in pineapple.
- Poor into prepared crust and refrigerate for 3- 4 hours, or until set.
Nutrition Information
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Calories
206kcal
(10%)
Carbohydrates
34g
(11%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
4mg
(1%)
Sodium
172mg
(7%)
Potassium
89mg
(3%)
Sugar
21g
(42%)
Vitamin A
65IU
(1%)
Vitamin C
2.6mg
(3%)
Calcium
41mg
(4%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 206 kcal
% Daily Value*
| Calories | 206kcal | 10% |
| Carbohydrates | 34g | 11% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 4mg | 1% |
| Sodium | 172mg | 7% |
| Potassium | 89mg | 2% |
| Sugar | 21g | 42% |
| Vitamin A | 65IU | 1% |
| Vitamin C | 2.6mg | 3% |
| Calcium | 41mg | 4% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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