Pininyahang Manok (Pineapple chicken)

User Reviews

5

4 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    30 mins

  • Total Time

    45 mins

  • Servings

    3

  • Calories

    858 kcal

  • Course

    Main Course

  • Cuisine

    Asian, Filipino

Pininyahang Manok (Pineapple chicken)

Pininyahang Manok or Pineapple Chicken, yet another Filipino recipe, is simply chicken with vegetables cooked in white sauce wherein chunks of pineapple are added which gives this dish a delightful sweetness.

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Ingredients

Servings
  • 3 tablespoons neutral cooking oil generic cooking oil
  • 1 carrot sliced, medium
  • 2 potato cut into wedges, medium
  • 2 cloves garlic - minced
  • 1 onion chopped, medium
  • 1 pound chicken - cut into serving pieces
  • 2 tablespoons fish sauce
  • ½ cup pineapple chunks
  • 1 red bell pepper sliced, or green bell pepper, medium
  • 6.7 fluid ounces all-purpose cream or whipping cream
  • teaspoon black pepper ground

Instructions

  1. Heat oil in a pan over medium heat and cook carrots and potatoes for several minutes or until edges are slightly browned. Remove from oil and set aside.
  2. In the same oil, saute onions and garlic until softened. Add chicken, stirring occasionally, until lightly browned. Lower heat and add the fish sauce and pineapple chunks. Stir then cover and simmer until chicken is tender (chicken will release its own juices).
  3. Add back the pre-cooked carrots and potatoes and also the bell peppers. Pour in the cream and stir. Season with pepper to taste. Continue to simmer for about 5 minutes or until sauce is slightly thickened. Serve hot with steamed rice.

Notes

  • You add more pineapple chunks if you love pineapples and want it sweeter. Fresh or canned pineapples may be used.

Nutrition Information

Show Details
Calories 858kcal (43%) Carbohydrates 43g (14%) Protein 35g (70%) Fat 61g (94%) Saturated Fat 22g (110%) Cholesterol 203mg (68%) Sodium 1105mg (46%) Potassium 1275mg (27%) Fiber 6g (24%) Sugar 18g (36%) Vitamin A 5870IU (117%) Vitamin C 83.1mg (92%) Calcium 141mg (14%) Iron 6.6mg (37%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 858 kcal

% Daily Value*

Calories 858kcal 43%
Carbohydrates 43g 14%
Protein 35g 70%
Fat 61g 94%
Saturated Fat 22g 110%
Cholesterol 203mg 68%
Sodium 1105mg 46%
Potassium 1275mg 27%
Fiber 6g 24%
Sugar 18g 36%
Vitamin A 5870IU 117%
Vitamin C 83.1mg 92%
Calcium 141mg 14%
Iron 6.6mg 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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