Pink Chocolate Covered Strawberries
User Reviews
5
Pink Chocolate Covered Strawberries
Description
To make Pink Chocolate Covered Strawberries, fresh ripe strawberries are washed and thoroughly dried to prepare for dipping. White chocolate chips are melted with coconut oil until smooth and creamy, then tinted pink using red food coloring to achieve the desired shade. Each strawberry is dipped nearly fully into the colored chocolate and placed on parchment-lined plates.
After dipping all strawberries, they are chilled in the refrigerator for about 15 minutes until the chocolate hardens to a firm shell. The coconut oil in the melting mixture smooths the texture and assists in the chocolate setting properly on the fruit surface.
These strawberries serve as a decorative and sweet treat suitable for desserts or special occasions. Using bright, ripe fruit enhances the overall taste, while drying the strawberries thoroughly is crucial to allow the chocolate to stick properly and create an even coating.
Leftovers can be stored in an airtight container in the refrigerator for up to 48 hours without compromising texture significantly.
Ingredients
- 10 strawberries
- ½ cup white chocolate chips
- 1 tsp coconut oil
- 2 drops red food coloring
Instructions
- First, wash strawberries. Pat completely dry. Line a pan or large plate with parchment paper.
- In a microwave safe bowl, add white chocolate chips and coconut oil. Microwave for 30 seconds. Stop and stir until creamy.
- If needed, microwave another 10 to 15 seconds until mixture is entirely melted.
- Add 2 drops of red food coloring into melted white chocolate mixture. Stir until mixed. If needed, add more food coloring to reach desired color.
- Dip each strawberry almost fully into the pink chocolate mixture.
- Place each strawberry on parchment lined plate.
- Continue for all strawberries. Then, place plate in fridge to harden for 15 minutes.
- Finally, remove from fridge and serve!
Notes
- Use ripe, bright red strawberries for the best flavor and appearance.
- Make sure strawberries are completely dry before dipping to help the chocolate adhere properly.
- Coconut oil helps melt white chocolate smoothly and enables proper hardening of the coating.
- Store leftover strawberries in an airtight container in the refrigerator; consume within 48 hours for best quality.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10servings
Amount Per Serving
Calories 56 kcal
% Daily Value*
| Calories | 56kcal | 3% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 8mg | 0% |
| Potassium | 44mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 7mg | 8% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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