Pink Dragon Fruit Soda
User Reviews
5
3 reviews
Excellent
-
Servings
3 big drinks
Pink Dragon Fruit Soda
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 Pink Dragon Fruit
- lime juice freshly squeezed
- simple syrup
- soda water
Instructions
- Halve pink dragon fruit then scoop the flesh into a food processor or blender. Process until smooth. Strain pink dragon fruit puree through a fine mesh basket strainer, using a spoon to expedite the process. Discard solids.
- Add lime juice and simple syrup to taste.* I started with 1 tablespoon of each then added a teaspoon at a time until I was satisfied with the sweet-tart balance. In total, I added 4 teaspoons of lime juice and 5 teaspoons of simple syrup (1 tablespoon = 3 teaspoons).
- Fill a tall glass with ice. Add 3 - 4 ounces of pink dragon fruit syrup. Top off with soda water, stirring gently to combine.
- To make simple syrup: Warm equal parts white sugar and water over medium heat (I usually do 1 cup of sugar and 1 cup of water), stirring until sugar is completely dissolved. Bring mixture to a boil, bubble for 1 minute, then remove from heat. Let cool before using.
Notes
- * Amounts will vary based on the size and ripeness of your pink dragon fruit.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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