Pink Jello Pie
User Reviews
5
Pink Jello Pie
Description
Pink Jello Pie features a prepared cookie crumb crust filled with a mixture of whipped heavy cream and a gelatin-based dessert. The process starts by softening powdered gelatin in cold water, which is then dissolved thoroughly in boiling water with flavored gelatin dessert powder. A handful of ice cubes cools the gelatin mixture before gently folding in whipped cream scented with vanilla and sweetened with powdered sugar. Once poured into the crust, the filling chills for several hours until fully set, creating a smooth and creamy texture contrasted by the crumbly base.
The pie’s flavor hinges on the specific jelly flavor chosen, complemented by the mellow sweetness and airy texture from the whipped cream. This dessert is best prepared ahead of time to allow the gelatin to firm properly. It can be served as a light, refreshing dessert for gatherings or as a visually attractive centerpiece that offers a balance between creamy and fruity notes.
Making sure the powdered gelatin fully dissolves and allowing enough chill time are key steps to achieving the right consistency. The whipped cream should form stiff peaks but not be overmixed to prevent separation. Adjusting the sweetness can be done by altering the powdered sugar amount, depending on taste preferences.
Ingredients
- 1 cookie crumb pie crust prepared 9 inch
- 1 cup heavy cream or whipping cream
- 1 tablespoon powdered sugar icing sugar
- 1 teaspoon vanilla extract
- 1 teaspoon powdered gelatine
- 1 gelatin dessert mix or 1 standard (135g) packet of jelly cubes, small 3 oz packet of Jell-O
- 1 cup ice
- ⅔ cup water boiling
- 1½ tablespoon water tap
Instructions
- Place 1½ tablespoons of tap water in a small bowl and sprinkle the 1 teaspoon of powdered unflavoured gelatine over this. Ensure all gelatine is soaking and allow to soften for 10 minutes.
- In a medium bowl or the bowl of an electric mixer fitted with a whisk attachment, whip the cream, icing sugar and vanilla to stiff peaks. Avoid overmixing. Place in the refrigerator until ready for use.
- In a separate large bowl, add the Jell-O or jelly cubes and pour over boiling water. Stir to dissolve and add the softened gelatine, stirring to fully melt.
- Add about 1 cup (or a large handful) of ice cubes to the flavoured gelatine liquid. Stir for about 2 minutes to cool the mixture down and remove any remaining unmelted pieces of ice.
- Spoon the whipped cream into the flavoured gelatine liquid and stir to fully incorporate.
- Pour the jello pie filling into the prepared pie crust and spread evenly. Place the pie in the refrigerator to set (about 4 hours, but best made the night before).
Notes
- Allow the gelatin mixture to cool thoroughly before folding in the whipped cream to prevent it from melting or separating.
- Make the pie at least four hours in advance, preferably overnight, to ensure the gelatin sets firm.
- Use a prepared cookie crumb crust for convenience or make your own for added texture.
- When whipping the cream, avoid over-whipping to maintain a smooth, airy filling.
- The flavored gelatin dessert mix determines the pie’s flavor, so select your favorite variety accordingly.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10slices
Amount Per Serving
Calories 235 kcal
% Daily Value*
| Calories | 235kcal | 12% |
| Carbohydrates | 24.5g | 8% |
| Protein | 0.6g | 1% |
| Fat | 14.8g | 23% |
| Saturated Fat | 8.8g | 44% |
| Cholesterol | 33mg | 11% |
| Sodium | 65mg | 3% |
| Potassium | 12mg | 0% |
| Fiber | 0.3g | 1% |
| Sugar | 16g | 32% |
| Calcium | 10mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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