Pink Lemonade Confetti Cupcakes
User Reviews
5
2 reviews
Excellent
Pink Lemonade Confetti Cupcakes
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Sweet and tart pink lemonade cupcakes – these cupcakes just scream summer!
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Ingredients
- 18.25 oz confetti cake mix I used Duncan Hines, box
- 2 1/2 tsp Pink Lemonade Mix powdered, sugar-free
- 1 cup water
- 1 tbsp vegetable oil
- 1/4 cup applesauce unsweetened
- lemon zest from half of a lemon
- 2 Food Coloring optional, pink, drops
- confetti sprinkles (optional)
Instructions
- Preheat the oven to 350 degrees F. Line cupcake tins with 24 paper liners.
- Stir together the water and pink lemonade powder. Combine the cake mix, pink lemonade mixture, applesauce, lemon zest, food coloring and oil in a large bowl and with an electric mixer, mix until all the ingredients are thoroughly combined.
- Pour the batter into the prepared cupcake pans.
- Add sprinkles if using and bake in the oven for 22 minutes, or until a toothpick inserted into the center of the cupcakes comes out clean.
- Cool completely on wire racks before serving.
Nutrition Information
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Serving
1cupcake
Calories
97.5kcal
(5%)
Carbohydrates
17.5g
(6%)
Protein
1g
(2%)
Fat
2.5g
(4%)
Sodium
103.5mg
(4%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 975 kcal
% Daily Value*
| Serving | 1cupcake | |
| Calories | 97.5kcal | 5% |
| Carbohydrates | 17.5g | 6% |
| Protein | 1g | 2% |
| Fat | 2.5g | 4% |
| Sodium | 103.5mg | 4% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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