Pink Lemonade Ice Cream Pie
User Reviews
5
Pink Lemonade Ice Cream Pie
Description
This no-bake dessert starts by softening vanilla ice cream to a scoopable consistency and thoroughly mixing in pink lemonade Kool-Aid powder until dissolved. The acidity and flavor from the lemonade powder infuse the ice cream with a bright citrus taste, cutting through the richness of the vanilla. To enhance the pink color, a few drops of food coloring can be stirred in without affecting the flavor profile.
The mixture is then poured into a pre-made graham cracker pie crust that contributes a crunchy, slightly sweet base. The pie is covered and frozen for at least an hour to firm up and develop a sliceable consistency. The final dessert is smooth and creamy with a refreshing lemon flavor and a firm crust providing texture contrast.
Ingredients
- 1/2 gallon vanilla ice cream do not use vanilla bean
- 1 packet pink lemonade Kool-Aid not sugar free
- 1 graham cracker pie crust
- a few drops Food Coloring optional, pink
Instructions
- Soften the vanilla ice cream, stir in pink lemonade until completely mixed in and dissolved.
- If you want to give it a brighter pink color, stir in a little bit of pink food coloring.
- Pour into graham cracker pie crust.
- Cover and freeze at least an hour before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 597 kcal
% Daily Value*
| Calories | 597kcal | 30% |
| Carbohydrates | 70g | 23% |
| Protein | 9g | 18% |
| Fat | 31g | 48% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 104mg | 35% |
| Sodium | 289mg | 12% |
| Potassium | 495mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 54g | 108% |
| Vitamin A | 995IU | 20% |
| Vitamin C | 1.4mg | 2% |
| Calcium | 309mg | 31% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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