Pink Yogurt
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Pink Yogurt
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Ready for something naturally sweet, high in protein, and perfect for breakfast, lunch, a snack or as an after dinner treat?
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Ingredients
- 1 cup yogurt plain, Greek
- 1/4 cup raspberries frozen, defrosted
- 1 tablespoon honey
Instructions
- Combine greek yogurt and honey in a bowl.
- In a separate bowl mash the defrosted raspberries with a fork.
- Swirl the raspberries into the yogurt.
Nutrition Information
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Calories
120kcal
(6%)
Carbohydrates
22g
(7%)
Protein
7g
(14%)
Cholesterol
5mg
(2%)
Sodium
95mg
(4%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 120 kcal
% Daily Value*
| Calories | 120kcal | 6% |
| Carbohydrates | 22g | 7% |
| Protein | 7g | 14% |
| Cholesterol | 5mg | 2% |
| Sodium | 95mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
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