Pinoy Fried Chicken
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Unrated
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Prep Time
1 hr
-
Cook Time
1 hr
-
Servings
3 people
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Calories
661 kcal
-
Course
Main Course
-
Cuisine
Filipino
Pinoy Fried Chicken
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Marinated chicken drumsticks that are steamed, air-dried, and deep-fried to perfection.
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Ingredients
- 2 lbs. chicken drumstick
- 32 grams Knorr SavorRich Chicken Liquid Seasoning
- 3 tablespoons cooking wine (or rhum)
- 1 teaspoon ground nutmeg
- 1 teaspoon onion powder
- 1 tablespoon fish sauce aka patis
- 2 cups neutral cooking oil generic cooking oil
Instructions
- Combine chicken, onion powder, nutmeg, cooking wine, patis, and Knorr SavorRich. Mix well and make sure that the chicken gets completely coated. Transfer everything to a resealable bag. Seal the bag and marinate overnight inside the refrigerator.
- Arrange the marinated chicken drumsticks on a steamer. Boil water and steam the chicken for 45 minutes.
- Remove the chicken from the steamer. Arrange over a wire rack. Air dry for 1 hour.
- Heat oil in a cooking pot or deep fryer. Fry the chicken until color turns golden brown.
- Arrange on a serving plate. Serve with banana ketchup. Serve and enjoy!
Nutrition Information
Show Details
Calories
661kcal
(33%)
Carbohydrates
9g
(3%)
Protein
55g
(110%)
Fat
44g
(68%)
Saturated Fat
9g
(45%)
Cholesterol
278mg
(93%)
Sodium
790mg
(33%)
Potassium
826mg
(18%)
Fiber
5g
(20%)
Sugar
1g
(2%)
Vitamin A
321IU
(6%)
Calcium
201mg
(20%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 661 kcal
% Daily Value*
| Calories | 661kcal | 33% |
| Carbohydrates | 9g | 3% |
| Protein | 55g | 110% |
| Fat | 44g | 68% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 278mg | 93% |
| Sodium | 790mg | 33% |
| Potassium | 826mg | 18% |
| Fiber | 5g | 20% |
| Sugar | 1g | 2% |
| Vitamin A | 321IU | 6% |
| Calcium | 201mg | 20% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
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