Pinoy Pork Barbeque
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Unrated
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Prep Time
1 hr
-
Cook Time
15 mins
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Total Time
1 hr 15 mins
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Servings
6 people
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Calories
303 kcal
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Course
Main Course
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Cuisine
Filipino
Pinoy Pork Barbeque
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Grilled marinated pork slices arranged in bamboo skewers. This is best eaten as a main dish with white rice.
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Ingredients
- 3 lbs pork shoulder sliced into thin pieces
BBQ marinade
- 3 tablespoons Liquid seasoning Knorr brand
- 4 pieces calamansi or 2 pieces lime
- ½ cup banana ketchup
- ½ cup soy sauce
- 2 ½ tablespoons brown sugar
- 2 teaspoons garlic powder
Basting sauce
- 5 tablespoons soy sauce
- 1 tablespoon Liquid seasoning Knorr brand
- 1 piece calamansi or ½ lime
- ¼ cup banana ketchup
- 2 teaspoons vegetable oil
Instructions
- Place the pork in a large bowl. Add all the BBQ marinade ingredients. Mix well. Cover the bowl and place inside the refrigerator. Marinate for at least 3 hours. Note: marinating for a longer period of time is ideal for the meat to absorb the flavors from the marinade.
- Skewer the marinated pork in bamboo skewers.
- Prepare the basting sauce by combining all the basting sauce ingredients in a bowl. Mix well and set aside.
- Heat-up the grill. Grill the pork barbeque for 2 minutes. Baste the top part using a brush and then turn it over. Baste the top again. Continue to grill one side for 2 to 2 ½ minutes while basting every time its flipped until the BBQ is done.
- Arrange in a serving plate. Serve with rice on the side and a dipping sauce of spicy vinegar. Share and enjoy!
Nutrition Information
Show Details
Calories
303kcal
(15%)
Carbohydrates
17g
(6%)
Protein
32g
(64%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Cholesterol
92mg
(31%)
Sodium
2967mg
(124%)
Potassium
694mg
(15%)
Sugar
12g
(24%)
Vitamin A
155IU
(3%)
Vitamin C
5.8mg
(6%)
Calcium
39mg
(4%)
Iron
3.1mg
(17%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 303 kcal
% Daily Value*
| Calories | 303kcal | 15% |
| Carbohydrates | 17g | 6% |
| Protein | 32g | 64% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 92mg | 31% |
| Sodium | 2967mg | 124% |
| Potassium | 694mg | 15% |
| Sugar | 12g | 24% |
| Vitamin A | 155IU | 3% |
| Vitamin C | 5.8mg | 6% |
| Calcium | 39mg | 4% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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