Pinoy Spaghetti Recipe
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
50 mins
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Total Time
1 hr
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Servings
4
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Course
Main Course
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Cuisine
Filipino
Pinoy Spaghetti Recipe
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This is a recipe for Pinoy Spaghetti.
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Ingredients
- 1 lb. spaghetti
- 1 pork bouillon cube Knorr brand
- 1 tomato sauce 29 oz. can
- ½ lb. ground pork
- 3 hotdog sliced into pieces crosswise
- 3 ounces ham chopped
- 4 tablespoons tomato paste
- 3 tablespoons liver spread
- 1 bell pepper chopped, small red
- 1 bell pepper chopped, small green
- 4 ounces cheddar cheese grated
- 2 yellow onion chopped, medium
- 3 cloves garlic crushed
- 1/3 cup sugar granulated white
- 3 tablespoons neutral cooking oil generic cooking oil
- 1½ cups water
- salt to taste
- black pepper
Instructions
- Prepare the spaghetti according to package instructions. Drain the water. Set the spaghetti aside.
- Make the sauce by heating oil in a cooking pot.
- Saute garlic and onions until the onions starts to soften.
- Add ground pork. Cook until light brown.
- Add ham and hotdogs. Cook for 2 to 3 minutes.
- Pour the tomato sauce into the pot. Stir. Add water and let boil.
- Add Knorr Pork Cube. Stir. Cover the pot and continue to cook for 30 to 35 minutes.
- Put the liver spread into the pot. Stir.
- Add the bell peppers and sugar. Stir.
- Add the tomato paste. Stir and continue cook until the desired consistency is achieved.
- Add salt and ground black pepper. Cook for 1 minute.
- Arrange the spaghetti in a plate. Top with spaghetti sauce and grated cheese.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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