Pinoy Spaghetti Recipe
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Unrated
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Prep Time
15 mins
-
Cook Time
45 mins
-
Total Time
1 hr
-
Servings
6
-
Calories
707 kcal
-
Course
Main Course
-
Cuisine
Filipino
Pinoy Spaghetti Recipe
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1 lb spaghetti
- 2 tbsp salt
- 36 ounces water about 1 liter
spaghetti sauce ingredients
- 1 cup banana ketchup
- 8 ounces tomato sauce
- 1 tsp garlic minced
- 1 lb ground pork
- 4 hot dog sliced
- 2 tablespoons brown sugar
- 1 onion diced
- 1/4 cup cheddar cheese shredded
- 3 tablespoons neutral cooking oil generic cooking oil
Instructions
- In a large pot, pour the water in and bring to a boil
- Put-in the salt
- Add the Spaghetti Noodles and cook until tender (see package for cooking time) then set aside
- Using a separate pan, saute the garlic and onions
- Put-in the round meat and let cook for 5 minutes
- Add the hotdogs and cook for 2 minutes
- Put-in the tomato sauce, banana catsup, tomato paste, and brown sugar then simmer for 15 to 20 minutes
- Place the sauce on top of the cooked noodles and add some cheese
- Serve hot. Share and Enjoy!
Nutrition Information
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Serving
6g
Calories
707kcal
(35%)
Carbohydrates
81g
(27%)
Protein
28g
(56%)
Fat
30g
(46%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
14g
(70%)
Trans Fat
0.03g
(2%)
Cholesterol
73mg
(24%)
Sodium
3161mg
(132%)
Potassium
692mg
(15%)
Fiber
3g
(12%)
Sugar
17g
(34%)
Vitamin A
422IU
(8%)
Vitamin C
6mg
(7%)
Calcium
93mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 707 kcal
% Daily Value*
| Serving | 6g | |
| Calories | 707kcal | 35% |
| Carbohydrates | 81g | 27% |
| Protein | 28g | 56% |
| Fat | 30g | 46% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 73mg | 24% |
| Sodium | 3161mg | 132% |
| Potassium | 692mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 17g | 34% |
| Vitamin A | 422IU | 8% |
| Vitamin C | 6mg | 7% |
| Calcium | 93mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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