Pinzimonio (Tuscan Crudités)
User Reviews
0.0
0 reviews
Unrated
-
Total Time
15 mins
-
Course
Appetizer
-
Cuisine
American, International
Pinzimonio (Tuscan Crudités)
Report
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Share:
Ingredients
- An assortment of vegetables of your choice cut into bite sized sticks or pieces
- olive oil
- salt and pepper
Instructions
- Cut the vegetables and arrange on a serving platter. In a dipping bowl, mix the salt and pepper vigorously into the oil with a fork or whisk. Serve right away. Diners take pieces of vegetables and dip them into the oil.
Notes
- A typical pinzimonio will include carrots, peeled and cut into matchsticks, celery and/or fennel, also cut up into dippable pieces, and radishes
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
