Pistachio Buttercream Frosting
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Pistachio Buttercream Frosting
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Pistachio Buttercream Frosting is sweet, nutty perfection. Use it to frost cookies, cakes, and more. Or just eat it right off the spoon.
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Ingredients
- 1 cup pistachio
- 1 cup butter softened, salted
- 1 1/2 teaspoon vanilla extract
- 2 cups powdered sugar
Instructions
- In a food processor, add in 1 cup pistachio and pulse until the consistency is similar to coarse sand.
- In a large mixing bowl, use a hand mixer or stand mixer to beat the softened 1 cup salted butter until light and fluffy, 2 to 3 minutes.
- Add in 1 1/2 teaspoon vanilla extract extract and mix until combined and smooth.
- Add in the processed pistachio and give it a quick mix. Then add in powdered sugar 1 cup a time, mixing in between additions until smooth.
- Frost immediately or store covered in an airtight container.
Notes
- Be sure butter is softened completely by allowing it to sit on the counter at room temperature for 1 to 2 hours before using to make frosting. For best results, use a high quality, high fat content butter.
Nutrition Information
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Serving
0.25cup
Calories
1308kcal
(65%)
Carbohydrates
110g
(37%)
Protein
11g
(22%)
Fat
96g
(148%)
Saturated Fat
49g
(245%)
Polyunsaturated Fat
10g
(59%)
Monounsaturated Fat
31g
(155%)
Trans Fat
3g
(150%)
Cholesterol
195mg
(65%)
Sodium
586mg
(24%)
Potassium
532mg
(11%)
Fiber
5g
(20%)
Sugar
98g
(196%)
Vitamin A
2473IU
(49%)
Vitamin C
3mg
(3%)
Calcium
75mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 3cups frosting
Amount Per Serving
Calories 1308 kcal
% Daily Value*
| Serving | 0.25cup | |
| Calories | 1308kcal | 65% |
| Carbohydrates | 110g | 37% |
| Protein | 11g | 22% |
| Fat | 96g | 148% |
| Saturated Fat | 49g | 245% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 31g | 155% |
| Trans Fat | 3g | 150% |
| Cholesterol | 195mg | 65% |
| Sodium | 586mg | 24% |
| Potassium | 532mg | 11% |
| Fiber | 5g | 20% |
| Sugar | 98g | 196% |
| Vitamin A | 2473IU | 49% |
| Vitamin C | 3mg | 3% |
| Calcium | 75mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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