Pistachio Chocolate Chip Cannoli Cups
User Reviews
4.3
24 reviews
Good
Pistachio Chocolate Chip Cannoli Cups
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Pistachio Chocolate Chip Cannoli Cups are the easiest way to get your cannoli fix without all the work!
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Ingredients
- 15 wonton wrappers
- 15 ounces ricotta cheese drained of excess liquid overnight if possible
- 1/3 cup yogurt low fat or whole can also be used, plain, Greek
- 1 teaspoon orange zest
- 1/4 teaspoon ground cinnamon
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract optional
- chocolate chips mini chocolate chips; chopped pistachios; for toppings
- pistachios mini chocolate chips; chopped pistachios; for toppings
Instructions
- Preheat oven to 350° F. and spray a muffin pan with cooking spray. Place one wonton wrapper in each muffin cup and bake for 7-10 minutes or until lightly browned. Remove from oven and cool completely on a wire cooling rack.
- In a medium sized bowl or in the bowl of an electric mixer, whisk together all of the ingredients except the chocolate chips and pistachios. Divide the filling into the cooled wonton cups and top with mini chocolate chips and chopped pistachios.
Notes
- The wonton cups can be made in advance and stored in an airtight container. Don't fill them until ready to use or the filling will make them soft.
Nutrition Information
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Calories
85kcal
(4%)
Carbohydrates
11g
(4%)
Protein
5g
(10%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Cholesterol
10mg
(3%)
Sodium
82mg
(3%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 15Cannoli Cups
Amount Per Serving
Calories 85 kcal
% Daily Value*
| Calories | 85kcal | 4% |
| Carbohydrates | 11g | 4% |
| Protein | 5g | 10% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 10mg | 3% |
| Sodium | 82mg | 3% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
24 reviews
Good
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