Pistachio Cookies
User Reviews
5
2 reviews
Excellent
Pistachio Cookies
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If you love pistachio's, then you need to make these Pistachio Cookies. All you need is a few ingredients for a thick and chewy cookie.
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Ingredients
- 1 cup butter unsalted, softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 2 egg large
- 1 pkg instant pistachio pudding mix 3.4 ounces, dry, not prepared
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- green food coloring optional
- 1 cup white chocolate chips
- 1/2 cup pistachio crushed
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Stir together the flour, pudding mix, baking soda and salt. Set aside.
- Beat the butter and both sugars together in a large bowl with a stand up mixer or hand held mixer until the mixture is creamy and light.
- Add in the eggs and vanilla extract. Mix until all the ingredients are combined.
- Gradually add the flour mixture into the egg mixture until just combined. Be careful not to over mix. Add in green food coloring until the dough is a deeper green color.
- Gently stir in the white chocolate chips and crushed pistachios into the cookie batter by hand.
- Drop the cookie dough by rounded tablespoons onto a baking sheet. Bake for 10-12 minutes until the cookies are slightly golden brown around the edges.
- Remove the cookies from the oven. Press a few additional white chocolate chips into the tops of the cookies while they are warm.
- Let them sit on the baking sheets for 5 minutes and then transfer the cookies to a wire rack to cool completely.
Notes
- Store the leftover cookies in an airtight container at room temperature for up to 4-5 days.
- Keep a piece of bread in the container with the cookies to keep them moist.
Nutrition Information
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Calories
201kcal
(10%)
Carbohydrates
22g
(7%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.3g
(15%)
Cholesterol
36mg
(12%)
Sodium
170mg
(7%)
Potassium
76mg
(2%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
269IU
(5%)
Vitamin C
0.2mg
(0%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 201 kcal
% Daily Value*
| Calories | 201kcal | 10% |
| Carbohydrates | 22g | 7% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 36mg | 12% |
| Sodium | 170mg | 7% |
| Potassium | 76mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 269IU | 5% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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