Pistachio Cranberry Shortbread Cookies
User Reviews
4.5
12 reviews
Excellent
Pistachio Cranberry Shortbread Cookies
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Pistachio Cranberry Shortbread Cookies are easy, buttery cookies filled with dried cranberries, crunchy pistachios, and orange zest. Perfect holiday cookies!
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Ingredients
- 1 cup butter softened, unsalted
- 2/3 cup sugar
- 2 teaspoons orange zest
- 2 1/3 cups flour
- 1/4 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup pistachio nuts chopped, shelled
- 3/4 cup dried cranberries
Instructions
- Preheat oven to 350 degrees and line a baking sheet with parchment paper.
- Cream the butter and sugar in a stand mixer on medium speed until light and fluffy.
- Sift together flour, cinnamon and salt then add gradually into the stand mixer on low speed until just combined.
- Add in the pistachios, cranberries and orange zest and mix for just 5 seconds until combined.
- Separate the dough into two balls and roll into logs.
- Wrap each piece of dough with saran wrap and freeze for 3 hours.
- Cut cookies 1/2" thick and bake for 12-15 minutes or until just golden.
Nutrition Information
Show Details
Calories
116kcal
(6%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
14mg
(5%)
Sodium
33mg
(1%)
Potassium
46mg
(1%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
172IU
(3%)
Vitamin C
1mg
(1%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36cookies
Amount Per Serving
Calories 116 kcal
% Daily Value*
| Calories | 116kcal | 6% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 14mg | 5% |
| Sodium | 33mg | 1% |
| Potassium | 46mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 172IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
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