Cherry Fluff Salad Recipe
User Reviews
4.9
36 reviews
Excellent
Cherry Fluff Salad Recipe
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This Cherry Fluff Salad recipe just requires 5 ingredients and 5 minutes to whip up! It's a fun twist on cherry pie and makes a great side dish or no bake dessert. It's lightened up and lower in sugar and carbs than traditional fluff but you would never know. Everyone always LOVES this stuff!
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Ingredients
- 1 20-oz. can cherry filling - I used no added sugar
- 1 20-oz. can pineapple tidbits
- 1 1-oz. pack sugar free vanilla pudding mix
- 1 8-oz. tub light cool whip
- 1.5 cups mini marshmallows (68g)
Instructions
- Drain the pineapple and add to a large bowl. Mix in the cherry pie filling and pudding mix.
- Stir in the cool whip until combined then fold in the mini marshmallows.
- Chill for at least 1 hour then store in an airtight container for up to 3 days.
Notes
- To make dairy-free: use dairy-free pudding mix and dairy-free whipped topping.
- To make vegan: use DF/vegan pudding mix, DF/vegan whipped topping, and vegan marshmallows.
Nutrition Information
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Serving
1/2 cup (120g)
Calories
76kcal
(4%)
Carbohydrates
17.7g
(6%)
Fat
0.6g
(1%)
Saturated Fat
0.6g
(3%)
Fiber
0.3g
(1%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 13Serving
Amount Per Serving
Calories 76 kcal
% Daily Value*
| Serving | 1/2 cup (120g) | |
| Calories | 76kcal | 4% |
| Carbohydrates | 17.7g | 6% |
| Fat | 0.6g | 1% |
| Saturated Fat | 0.6g | 3% |
| Fiber | 0.3g | 1% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
36 reviews
Excellent
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