Oreo Cream Fluff (Low Calorie, High Protein)

Name: Oreo Cream Fluff (Low Calorie, High Protein)
Prep time: 10 min
Total time: 2 h 10 min
Yield: 8 serving
Ingredients: 8 oz light Cool Whip; 1 cup plain nonfat Greek yogurt (240g); 1/4 cup vanilla protein powder (30g); 1 Tbsp sugar-free white chocolate jello pudding mix (6g); 1/2 tsp liquid stevia; 6 Oreos

User Reviews

4.9

51 reviews

Excellent

Prep Time
10 mins
Additional Time
2 hrs
Total Time
2 hrs 10 mins
Servings
8
Calories
141 kcal
Course
Dessert
Cuisine
American

Oreo Cream Fluff (Low Calorie, High Protein)

Heidi Hunt

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Creamy, chilled Oreo Cream Fluff, with crumbled up Oreo cookie in each bite! Not only is this version insanely healthy, macro-friendly and guilt free, but it is also the EASIEST dessert to whip up!

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Ingredients

Servings

8 oz light Cool Whip softened
1 cup plain nonfat Greek yogurt (240g)
1/4 cup vanilla protein powder (30g)
1 Tbsp sugar-free white chocolate jello pudding mix (6g)
1/2 tsp liquid stevia or to taste
6 Oreos crushed + more for topping if desired

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Instructions

Mix together all the ingredients (except the Oreos) in a large bowl with a spatula or hand mixer until combined. Then fold in the crushed Oreos.
Refrigerate for at least two hours before enjoying. It gets better the longer it sits in the fridge!

Notes

To make gluten-free: use gluten-free Oreos.
To make dairy-free/vegan: use dairy-free cool whip, dairy-free yogurt, plant-based protein powder and dairy-free pudding mix.