Pistachio Peach Caramel Crumble
User Reviews
5
6 reviews
Excellent
Pistachio Peach Caramel Crumble
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1/2 cup brown sugar
- 1/3 cup heavy cream
- 2 tablespoons butter unsalted
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 8 peach peeled and sliced, medium ripe
- 1 teaspoon lemon juice
crumble topping
- 6 tablespoons butter at room temperature, unsalted
- 1/3 cup brown sugar loosely packed
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 cup pistachio finely chopped
Instructions
- Preheat the oven to 375 degrees F.
- Combine the sugar, cream, butter and salt in a saucepan over medium heat. Whisk until the sugar is dissolved, then let the mixture bubble for 5 minutes. Remove the caramel from the heat and stir in the vanilla extract.
- Place the peach slices in 9-inch round or square dish. Toss them with the lemon juice. Pour the caramel overtop of the peaches and gently tossed until every slice is coated with caramel.
- In a bowl, stir together the butter and brown sugar with a fork until it’s totally combined and the sugar is incorporated. Stir in the vanilla extract. Using a wooden spoon or spatula add in the flour and stir and mix until it is combined and resembles clumps of sand. I use my hands to do this towards the end to really combine everything. Stir in the pistachios and mix them in as well as you can.
- Sprinkle the mixture overtop of the peaches so it covers them. Bake for 35 to 45 minutes, until the peaches are bubbly and topping is golden and set. If at anytime, the topping starts to get too brown, tent the dish with foil.
- Remove from the oven and let cool for 15 to 20 minutes, so everything has a bit of time to set. Serve with pistachio or vanilla ice cream!
Notes
- [crumble topping from martha]
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User Reviews
Overall Rating
5
6 reviews
Excellent
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