Pistachio Pie
User Reviews
5
2 reviews
Excellent
Pistachio Pie
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A no-bake pie that features a graham cracker crust and a rich & creamy pistachio pudding filling.
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Ingredients
- 1 Graham Cracker Crust
- 1 8 ounce cream cheese
- 1 3.4 ounce Pistachio Pudding Mix
- ½ cup milk
- 2 cups heavy whipping cream
- 4 Tablespoons granulated sugar
- 1 8 ounce pineapple drained, crushed, canned
- 3 Tablespoons powdered sugar
- 2 Tablespoons pistachio chopped
- 12 maraschino cherries
Instructions
- In a mixing bowl, whip the cream cheese, milk, and ½ cup heavy cream until combined and softened.
- Add the pistachio pudding and granulated sugar and mix until well combined and thickened. Fold in the crushed pineapple.
- Pour pudding mix into the pie shell and smooth out.
- In a separate mixing bowl, pour the cup and a half of cream and the powdered sugar and whip till peaks form. Pour over the pudding and smooth out.
- Decorate with maraschino cherries and sprinkle with pistachios.
- Store in the refrigerator at least one hour, preferably overnight to achieve the best consistency.
Nutrition Information
Show Details
Serving
1g
Calories
378kcal
(19%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 378 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 378kcal | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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