Pita Pizza with Spinach, Mushrooms, Onions, and Fresh Tomatoes
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Unrated
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
1 pita pizza
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Course
Main Course
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Cuisine
Italian
Pita Pizza with Spinach, Mushrooms, Onions, and Fresh Tomatoes
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 tbsp olive oil
- button mushrooms sliced, handful
- 1 cup baby spinach
- Pinch crushed red pepper flakes
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- 1 clove garlic minced
- 1 whole wheat pita bread
- marinara sauce to taste
- mozzarella cheese to taste
- onion sliced thinly, to taste, sweet yellow
- tomato sliced, fresh
Instructions
- Preheat the oven to 400 degrees. Coat a baking sheet with a bit of cooking oil.
- Heat the olive oil in a small skillet over medium heat. Add the mushrooms and cook, stirring occasionally, for 3-4 minutes.
- Add the spinach, crushed red pepper flakes, sea salt & freshly cracked pepper, to taste, and minced garlic. Cook, stirring constantly, for 1 minute. Remove from the heat.
- Spread the desired amount of marinara on top of the pita then sprinkle with mozzarella cheese. Spread the sautéed mushrooms and spinach evenly over the pizza. Add the raw onion slices.
- Place into the oven and bake for 8-10 minutes, until golden brown and the cheese is melted.
- Remove from the oven and top with fresh tomato slices. Slice & serve immediately. Enjoy.
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